Traci's Cinnamon Rolls

These really are quick to the table! You can add nuts and/or raisins if you wish.

Also, it does seem like a lot of cinnamon that you are using…yes it is TABLESPOONS and not a typo ;-)

Ingredients

  • 4 Tbsp granulated sugar

  • 5 cups Original Bisquick® mix

  • 1 1/3 cup milk

  • enough butter to spread generously

  • FILLING

  • 1 cup brown sugar

  • 2 1/2 Tbsp ground cinnamon

  • FROSTING

  • 1 (4oz) package cream cheese, softened

  • 1/4 cup butter, softened

  • 1 1/2 cups confectioners’ sugar

  • 1/2 tsp vanilla extract

  • 1/8 tsp salt

Directions

  • Heat oven to 375°F. Grease bottom and sides of 13x9-inch pan. In small bowl, mix brown sugar and the cinnamon; set aside.

  • In medium bowl, stir Bisquick mix, 1 1/3 cup milk and 4 tablespoons sugar until dough forms. If dough is too sticky, gradually mix in enough Bisquick mix (up to 1/4 cup) to make dough easy to handle. Turn dough onto surface well dusted with Bisquick mix; gently roll dough in Bisquick mix to coat. Shape into ball; knead 10 times.

  • Roll dough into 15x9-inch rectangle; spread with butter. Sprinkle evenly with the cinnamon filling. Roll up tightly, beginning at 15-inch side. Seal well by pinching edge of dough into roll. Cut into 1 1/4-inch slices; place cut sides down in pan.

  • Bake 23 to 25 minutes or until golden brown. Cool 5 minutes. Remove from pan.

  • In medium bowl, mix frosting ingredients until smooth. Spread glaze over warm rolls.