8 Tbsp unsalted butter (1 stick)

1 3/4 cup all-purpose flour

1 3/4 cup whole wheat flour

4 tsp baking powder

1/2 tsp baking soda

1 tsp salt

2 cups cottage cheese (16 oz container)

2 cups milk

4 large eggs

1/3 cup honey

Preheat waffle iron

Melt the butter and reserve for later

In a medium bowl, whisk together flour, baking powder, baking soda, and salt

In a large bowl, beat together the cottage cheese, milk, eggs, and honey to combine.

Gradually add the dry ingredients to the cottage cheese mixture, stirring only until the dry ingredients are incorporated. Stir in the melted butter.

Using a laddle (approx 1/3 cup), add 2 scoops to the hot iron. Bake until browned and crisp.