1 lb beef or sausage

1/2 onion minced

3 cups chicken broth

2 cups heavy cream

1 tsp minced garlic, dried

salt and pepper to taste

16 oz dry ziti pasta

2 cup red pasta sauce

2 cup parmesan cheese, shredded

1 cup mozzarella cheese, shredded

Saute meat and onion.

Add the broth, cream, garlic, salt, pepper and noodles to the instant pot in that order. DO NOT STIR, but make sure all noodles are covered. If you need to move some noodles around, thats okay.

Set your Instant Pot to Manual for 6 minutes. Let it naturally release its pressure for an additional 6 minutes then quick release.

Add the red pasta sauce to the Instant Pot and give it a stir.

SLOWLY add in the cheese while stirring. The cheese will melt and thicken the sauce. The sauce will also thicken as it cools.