1.5 pounds cubed chicken

1 tsp sesame Oil

6 tbsp rice Vinegar

6 tbsp soy sauce

1/4 cup hoisin Sauce

4 tbsp brown sugar

2 tbsp cornstarch

1/4 tsp ginger

1 garlic

1/4 tsp red pepper flakes

sesame seeds

1 chopped green onion

2 cups cooked white Rice

Place pot on Saute.

Saute chicken cubes in sesame oil for 1-2 minutes or until chicken is white no need to cook all the way.

Mix together Rice Vinegar, soy sauce, garlic, ginger, red pepper flakes, hoisin sauce, and brown sugar in a separate bowl.

Pour the mixture into the Instant pot over the chicken.

Place Manual High power for 10 minutes.

Do a quick release.

Place your pot back on saute and bring it to a slight boil.

Whisk in cornstarch until the mixture turns thick and bubbly, about 2 minutes.

Serve over warm rice. Sprinkle with green onions and sesame seeds.