DRY INGREDIENTS

4 cups of flour (or half white and half wheat)

1 1/3 Tbsp baking powder

2 tsp baking soda

2 tsp salt

chocolate chips (handful or to taste)

WET INGREDIENTS

4 eggs

3 cups of whole milk

1/3 cup vegetable oil

1/3 cup apple cider vinegar

1 1/3 Tbsp pure vanilla extract

Preheat skillet or griddle to 350 degrees.

Combine all dry ingredients in a large bowl.

Combine all wet ingredients in a medium bowl.

Fold in the wet mixture to dry ingredients and blend gently until most of the large lumps are gone.

Dab large amounts of butter on hot skillet.

Scoop 1/3 cup onto hot griddle and cook through, flipping halfway.